My recipes pot roast3/30/2023 ![]() In a plastic zippered bag, shake a thawed beef roast with flour, salt, pepper, and garlic powder. The browning provides a bit of texture and if you have a more sophisticated palate than I do, perhaps you notice a difference. I hate cooking before I cook, but my father-in-law brought over this GORGEOUS piece of meat and I felt the right thing to do was to pretend I knew what to do with a big gorgeous piece of meat so I browned it. I'm typing this Wed night 8pm, and I've been up since 2am. Thank you to Grandpa John for this beautiful roast!Ģ tablespoons flour (I used a gluten free baking mix, because we happen to be GF)Ģ large Russet potatoes, cut in 2-inch chunksġ cup baby carrots (or peeled and cut regular carrots!)ģ tablespoons gluten free Worcestershire sauceġ/2 cup beef broth (if you've got red wine open, you could use that. please don't judge -0.), I choose not to use them except for on a very occasional basis (if you are gluten free, there are now products on the market that are safe to use, and a simple google search should uncover the manufacturers). I'm not against these ingredients-there is MOST DEFINITELY a place in the world for these products, but now that I label-read for both health and entertainment (yes. I made them the same way each and every time, and my two "secret" ingredients were a packet of Lipton Onion Soup mix and a can of cream of something soup. When I first started crockpotting, my potroasts were pretty one-note. ![]() No packets, no chemicals, just totally awesome deliciousness. This is how you'd imagine an "Old Fashioned" "just the way grandma made it" pot roast.
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